Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.
Key ingredient in many recipes in Yotam Ottolenghi’s SIMPLE Cookbook.
Did you know? The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.
Dollop on eggs or avocado toast
Mix with yogurt as a marinade
Add into burger mix
Marinade meat, fish and vegetables
The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.