Donnelly’s famous Irish Sausages made in the USA using ingredients imported from Ireland. Only select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish produced and baked rusk is used to give the sausages its perfect texture. Donnelly own spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin in 1829.
Our favorite Jumbo sausage made to a chipolata size 🙂