Donnelly’s famous Irish Sausages made in the USA using ingredients imported from Ireland. We only use select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish produced and baked rusk is used to give Donnelly sausages its perfect texture. Spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin in 1829. About 32 sausages per pound.