Made with completely organic ingredients. These crisp biscuits are made with generous lashings of dark chocolate and a chewy crystallized stem ginger center.
Island Bakery Organics is a small family-run business on the Isle of Mull (off the west coast of Scotland). They make their delicious organic biscuits by hand using the highest quality ingredients, all of which are environmentally sustainable.
Wheat Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic