Nando’s famous peri-peri sauce uses a blend of African bird’s eye chili, onion, sun-ripened lemons, garlic and spices to create sauce that serves as the secret ingredient behind Nando’s restaurants worldwide.
Free From Gluten.
Water, Vinegar, Coconut Milk (Coconut Extract, Water, Thickeners (Guar Gum, Xanthan Gum, Carrageenan)) (19%), Sugar, Onion Puree, Onion Puree Salt, Lemon (Juice and Puree) (5%), Spices (African Bird’s Eye Chilli, Red Bell Pepper, Green Chilli), Sunflower Seed Oil, Garlic Puree, Thickener (Xanthan Gum), Anti-Oxidant (Ascorbic Acid), Rosemary Extract.
Lifestyle / Additives
Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
Suitable for Vegetarians.