Nandos Garlic Peri Peri Sauce is a fiery, full-flavoured sauce made with a blend of sun ripened lemons, spices and garlic.
Made from the small African Bird’s Eye chilli, this sauce is ideal splashed on chicken, meat or vegetable dishes to add flavour, zest and a touch of heat.
With a chilli rating of medium, this sauce is gluten free and contains no artificial colourants, flavourings or preservatives.
Free From Gluten.
Water, Distilled Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract.
Lifestyle / Additives
Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
Halal, Kosher, Suitable for Vegetarians.