An exceptionally delicious, mouthwatering pie. The Chicken and Bacon Pie is made with succulent chunks of perfectly seasoned roast chicken, and smoky Applewood bacon in a light chicken-stock based sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s Chicken and Bacon hand pies are generously sized, perfect for a fast weekday meal for one, or an easy group dinner ready in a flash that will satisfy any taste. The Chicken and Bacon Pie is simple and unpretentious comfort food at its finest.
Chicken, applewood bacon, chicken stock, salt, pepper, puff pastry, shortcrust pastry, egg
Contains: Wheat, Milk and Egg.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.