A handheld pot pie with a twist! The Country Chicken Pie has all the homemade, all-natural goodness of your grandma’s pot pies. Panbury’s Country Chicken Pie is made with succulent chunks of roast chicken, celery, onion, carrots, lemon zest and fresh tarragon in a creamy white wine sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. These delicious gourmet hand pies are generously sized perfect for a fast weekday meal for one, or an easy group dinner ready in a flash.
Chicken, carrots, celery, onion, cream, tarragon, white wine, lemon juice, lemon zest, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.