In my opinion …. When we tasted the Panbury’s pies, we wanted to bring these pies to our customers as fast as possible, as we have been searching for a great pie for some time, and these are the best pies in TOWN.
Grab them from the freezer, add an egg wash and pop them in the oven. Perfection !
A proper pie and British classic, the Chicken and Mushroom Pie is a creamy and sophisticated savory delight. The Chicken and Mushroom Pie is made with succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s Chicken and Mushroom hand pies are generously sized, for a fast weeknight meal or an easy group dinner dish ready at a moment’s notice.
Chicken, mushrooms, onion, garlic, white pepper, celery, thyme, parsley, cream, white wine, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.