In my opinion …. When we tasted the Panbury’s pies, we wanted to bring these pies to our customers as fast as possible, as we have been searching for a great pie for some time, and these are the best pies in TOWN.
Come and try them for yourself.
Grab them from the freezer and pop them in the oven. Perfection !
The ultimate comfort food it’s just like your mum’s Cottage Pie but with a touch of booze for fun and rich flavor. The Cottage Pie is made with perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley. These hearty single-serve Cottage Pies are generously sized so you’ve got a fast weekday dinner for one, or an easy group meal ready in a flash. Food doesn’t get more comforting or simple than this.
Beef, onion, carrots, beef stock, red wine, rosemary, red skin mashed potatoes, parsley, cream, salt, pepper.
Preheat oven to 400°F. Spread the frozen pies evenly on a baking sheet. Place pies in preheated oven, and bake for 40-45 minutes or until the mashed potatoes are slightly bowned. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.