In my opinion …. When we tasted the Panbury’s pies, we wanted to bring these pies to our customers as fast as possible, as we have been searching for a great pie for some time, and these are the best pies in TOWN.
Come and try them for yourself. Grab them from the freezer, add an egg wash and pop them in the oven. Perfection !
Grab them from the freezer, add an egg wash and pop them in the oven. Perfection !
Panbury’s signature pie, and a traditional favorite in England and Ireland. The Steak and Stout pie is a wonderful hearty meal, made with juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, fresh rosemary and fresh thyme slow braised in a rich Guinness sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. These hand pies are generously sized so you’ve got a fast weekday meal for one or an easy group dinner dish ready in a flash.
Beef, beef stock, mushrooms, thyme, rosemary, onion, tomato paste, Guinness stout, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.