In my opinion…. When we tasted the Panbury’s pies, we wanted to bring these pies to our customers as fast as possible, as we have been searching for a great pie for some time, and these are the best pies in TOWN.
Grab them from the freezer, add an egg wash and pop them in the oven. Perfection !
A powerful fusion flavor knockout! Jam packed with veggies, this pie is both nutritious and fun. The Thai Veggie Curry Pie is made with fresh broccoli, carrots, green onion, bell peppers, mushrooms, green peas, fresh cilantro, lime, ginger, coconut cream and a touch of spiciness, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. These hand pies are generously sized, perfect for a quick weekday meal for one or an easy group dinner ready in a flash. Panbury’s Veggie Thai Curry Pie is great for adventurous pie lovers looking for unique flavors.
Broccoli, carrots, cilantro, green peas, mushrooms, bell peppers, chili peppers, green onion, coconut cream, lemongrass, galangal, kaffir lime peel, coriander seed, cumin, turmeric, green chili, soy sauce, salt, pepper, puff pastry, shortcrust pastry. Ⓥ
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.