Keep a box in the pantry and fry these heart shape prawn/shrimp crackers up for date night or Valentines Day or just to show your friends and family you love them.
Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.